The Butts County Cooperative Extension Office extends lifelong learning to Georgia citizens through unbiased, research-based education.
We offer services in the following areas
Have questions or want to know more?
- Apr 25-Apr 27
- Meat & Poultry HACCP Certification Short Course 2017 (56.0 miles)
- 8:00 AM | Athens, GA
- This program has been designed to meet the USDA's training requirements and is accredited by the International HACCP Alliance, whose goal is to provide standardized training for the meat and poultry industries in HACCP principles. The course curriculum was developed by the American Meat Science Association to help processors understand, develop and apply Hazard Analysis and Critical Control Point principles in their production operations. The program meets from 8:00 to 5:00 daily and combines a unique level of lectures and work group discussions from a broad based faculty of meat and poultry scientists, HACCP experts and authorities from academia, industry and government. The work group sessions will include interaction with industry peers who have successfully developed and implemented HACCP programs in their own plants. Who Should Attend? Plant managers, quality assurance personnel, and any others with food safety or USDA-required HACCP responsibility should attend this workshop.
- Apr 26
- Termite and Mosquito Control (50.0 miles)
- 9:00 AM | Atlanta, GA
- Learn about Termite and Mosquito Control. Dr. Dan Suiter and Dr. Elmer Grey will answer your questions. This program is for commercial pesticide license holders and industry representatives. Pesticide recertification credits will be offered
- Apr 27
- Egg Candling Class (17.0 miles)
- 10:00 AM | Griffin, GA
- This class teaches proper egg candling procedures in line with Georgia Department of Agriculture (GDA) standards giving individuals the information necessary to obtain an egg candling certificate or license. Mr. Benjamin Pitts, Food Processing Specialist with GDA will be teaching the class. Participants that successfully complete the class will receive an egg candling certificate from GDA. Anyone selling eggs to individuals or at a farmers market must hold an Egg Candling Certificate. Additionally, anyone aiming to sell eggs to a grocery store, bakery or restaurant must have their candling facilities licensed by the GDA's Consumer Protections Division. The license can be obtained by successfully taking and passing a written examination and candling examination, according to information provided by the GDA.