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Our mission is to extend lifelong learning to Georgia citizens through unbiased, research-based education in agriculture, the environment, communities, youth and families.


Extension Publications


  • Your Household Water Quality: Odors in Your Water (C 1016)
  • Published 3/28/2017
  • Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
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  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987)
  • Published 3/27/2017
  • This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
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  • Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931)
  • Published 6/22/2016
  • Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
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Upcoming Events


  • May 24-May 25
  • 8:30 AM | Tifton, GA
  • UGA Tift County Extension provides the Nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The training is from 8:30am - 5:00pm, both days. $140.00
  • May 25
  • 6:00 PM | Albany, GA
  • Baking Basics: Cakes, Muffins, Quick Breads, and Crepes- Thursday, May 25 ** Class Limited to 10 participants** 6:00 pm until 8:30 pm ~ $15.00 Materials Fee We are rapidly losing the age old practice of baking. Most of us resort to hitting the grocery store, bakery, or restaurants for these items. Some of my most fond memories were of baking with my Grandmother. Come to this hands-on cooking laboratory and get ready for some fun. Bring an apron and a box to transport left overs.
  • May 31
  • 9:00 AM | Roberta, GA
  • Yoga for Kids is like yoga for adults but sillier! It's a fun way to engage kids in physical activity while encouraging imagination. Afterwards, we will make healthy fruit smoothies!
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