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The Long County Cooperative Extension Office extends lifelong learning to Georgia citizens through unbiased, research-based education.

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Extension News


  • Flavor of Georgia 2017
  • Published 2/22/2017 by Merritt Melancon
  • Entrepreneurs from all corners of the state selected to compete in the University of Georgia's Flavor of Georgia contest.
  • Read More

  • Watermelon Crop
  • Published 2/21/2017 by Clint Thompson
  • An estimated 20,000 acres of watermelons are produced every year in Georgia.
  • Read More

  • Container herbs
  • Published 2/16/2017 by Norman Winter
  • Herbs can provide flavor to dishes and color, texture to container gardens.
  • Read More

Upcoming Events


    • Jan 10 - Feb 28
    • Journeyman Farmer Training-Small Ruminant Production (210.0 miles)
    • 6:00 PM | Carrollton, GA
    • The Journeyman Farmer Certificate Program is a comprehensive training program for beginning and small farmers provided by UGA Cooperative Extension. This program is the second in the series and will address: Part 2- Small Ruminants Production Course ***Parts one through three must be completed in order and all parts of the program must be completed to obtain certification. Small Ruminant Production is a six week training developed by Fort Valley State University in partnership with UGA Extension. Topics include: goat and sheep breeds and selection, nutrition and body scoring, pasture management, predator control, health and diseases, reproduction and kidding/lambing, integrated parasite management, as well as meats and marketing. The training includes a session with live animals to practice body condition scoring, hoof trimming and checking for internal parasites.
    • Feb 22
    • ServSafe® Manager Certification Training and Exam (30.0 miles)
    • 8:00 AM | Reidsville, GA
    • Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.