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Welcome to the Grady County Extension Web Site!

 

The Grady County Extension Office extends lifelong learning to Georgia citizens through unbiased, research-based education.

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Upcoming Events


    • Jan 10 - Feb 28
    • Journeyman Farmer Training-Small Ruminant Production (158.0 miles)
    • 6:00 PM | Carrollton, GA
    • The Journeyman Farmer Certificate Program is a comprehensive training program for beginning and small farmers provided by UGA Cooperative Extension. This program is the second in the series and will address: Part 2- Small Ruminants Production Course ***Parts one through three must be completed in order and all parts of the program must be completed to obtain certification. Small Ruminant Production is a six week training developed by Fort Valley State University in partnership with UGA Extension. Topics include: goat and sheep breeds and selection, nutrition and body scoring, pasture management, predator control, health and diseases, reproduction and kidding/lambing, integrated parasite management, as well as meats and marketing. The training includes a session with live animals to practice body condition scoring, hoof trimming and checking for internal parasites.
    • Feb 23
    • 2017 Peanut Production Meeting (147.0 miles)
    • 12:00 PM | East Dublin, GA
    • A Peanut Production Meeting will be held on Thursday, February 23, 2017 at the Cloverleaf Restaurant in East Dublin at 12 noon. Dr. Scott Monfort, Extension Peanut Agronomist, Dr. Bob Kemerait, Extension Plant Pathologist and Dr. Mark Abney, Extension Entomologist will be there to review the 2016 crop and share information on the 2017 crop. Private and commercial pesticide applicators will receive recertification credit (cat 21 and 32 only). There will be a sponsored meal. For more information and to make a reservation, please call Sheila at 478-272-2277.

Extension News



    • Flavor of Georgia 2017
    • Published 2/22/2017 by Merritt Melancon
    • Entrepreneurs from all corners of the state selected to compete in the University of Georgia's Flavor of Georgia contest.
    • Read More

    • Watermelon Crop
    • Published 2/21/2017 by Clint Thompson
    • An estimated 20,000 acres of watermelons are produced every year in Georgia.
    • Read More

    • Container herbs
    • Published 2/16/2017 by Norman Winter
    • Herbs can provide flavor to dishes and color, texture to container gardens.
    • Read More

    • Arbor Day
    • Published 2/16/2017 by Merritt Melancon
    • For Georgians looking to plant trees the time is now; Georgia's Arbor Day is on Feb. 17
    • Read More

    • Healthy Trees
    • Published 2/16/2017 by Merritt Melancon
    • Common lawn herbicides can cause lasting damage to landscape trees if not used carefully.
    • Read More

Extension Publications


    • Your Household Water Quality: Odors in Your Water (C 1016)
    • Published 12/21/2016
    • Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
    • Read More
    • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987)
    • Published 9/19/2016
    • This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
    • Read More
    • Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931)
    • Published 6/22/2016
    • Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
    • Read More