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Georgia Farm Gate Value ReportFood and fiber production from Georgia’s 159 counties contributes more than $18 billion to the economy statewide.By Jordan Powers
| Published: 4/30/2024
Bill and June Flatt ChairConnie Rogers is FACS’ first Bill and June Flatt Chair in Foods and Nutrition.By Cal Powell
| Published: 4/29/2024
Supporting Healthy HabitsA new study from the University of Georgia found that children from all walks of life improved their diet quality when they ate school-prepared lunches following the Healthy, Hunger-Free Kids Act nutritional guidelines instead of home-prepared lunches.By Erica P. Techo
| Published: 4/24/2024