- Feb 22-Feb 23
- ServSafe Manager Certification Training and Exam (69.0 miles)
- 8:45 AM | Conyers, GA
- UGA Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association.This course meets the new GA Food Code requirements and successful completion of the exam provides certification. We offer the course over 2 days (9am-3:30pm), which provides a night to study before the exam. The class fee of $140.00 and includes course book, supplies, educational materials, exam, instructions, and refreshments. Lunch each day is on your own. Call the Rockdale County Extension office by February 1st to register.
- Feb 23
- 2017 Northwest Georgia Green Industry & Gardening Symposium (79.0 miles)
- 8:00 AM | Acworth, GA
- This program is intended for horticulture industry professionals as well as advanced home gardeners. Fee includes networking lunch with local vendors on display. • 3 Hours Pesticide Recertification Credit for Category 24 Ornamental & Turf • 2 Hours Pesticide Recertification Credit for Category 31, Public Health • 1 Hour Pesticide Recertification Credit for Private Applicators and Category 23, Forestry. • 5 CEUs for ISA Arborist (A) and Municipal (M)
- Feb 27-Feb 28
- ServSafe Manager Training (44.0 miles)
- 8:30 AM | Griffin, GA
- UGA Spalding County Extension provides the nationally recognized and accredited ServSafe® training for food service professionals from the National Restaurant Association. Successful completion of the exam results in certification from NRAEF. The fee of $140 includes course book, educational materials, instruction, exam and refreshments. Pre-registration required, please contact our office.
- Your Household Water Quality: Odors in Your Water (C 1016)
- Published 12/21/2016
- Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
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- Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987)
- Published 9/19/2016
- This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
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- Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931)
- Published 6/22/2016
- Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
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