UGA Extension Office

Home

 

Our misson is to extend lifelong learning to Georgia citizens through unbiased, research-based education in agriculture, the environment, communities, youth and families.

 

 


Extension News


  • Flavor of Georgia 2017
  • Published 3/22/2017 by Merritt Melancon
  • Chamblee food entrepreneurs wow judges with naturally sweet, creamy pecan butter.
  • Read More

  • Georgia Corn Crop
  • Published 3/21/2017 by Julia Rodriguez
  • UGA Extension estimates Georgia's corn acreage to be between 330,000 and 340,000 acres.
  • Read More

  • Peanut Crop
  • Published 3/21/2017 by Julia Rodriguez
  • Some of Georgia's peanut crop estimated to be produced under shortened rotations.
  • Read More

Extension Publications


  • Your Household Water Quality: Odors in Your Water (C 1016)
  • Published 12/21/2016
  • Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
  • Read More

  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987)
  • Published 9/19/2016
  • This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
  • Read More

  • Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931)
  • Published 6/22/2016
  • Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
  • Read More

Search other publications

Upcoming Events


  • Apr 4-Apr 5
  • 8:30 AM | Lakeland, GA
  • Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.
  • Apr 11
  • 8:30 AM | Albany, GA
  • HYDROPONICS / AQUAPONICS / BIOPONICS Tuesday, April 11, 2017 9:00 am – 12:00 pm 125 Pine Avenue in Downtown Albany Cost is $5.00 per person Pre-registration is required by Friday, April 1, 2017 Come join us to learn more about Gardening with Fish System Building Water Quality Nutrients Plant Production Floating Raft Aquaponics Our speakers will be: Dr. Gary Burtle, UGA, Associate Professor Animal & Dairy Science Donald Bacoat, FVSU, Aquaculture Carpenter/Production Assistant
  • Apr 21-Apr 22
  • Tifton, GA
  • Georgia 4-H Leadership in Action - Part II participants complete an interview and compete at the district level. District interviews will take place at the following locations on April 20, 2017: Camp Truitt Fulton in Atlanta (for NW District 4-H'ers), Northeast District Conference Room in Athens (NE District 4-H'ers), Southeast District Office in Statesboro (SE District 4-H'ers), and UGA Conference Center in Tifton (SW District). Part I must be submitted to local county Extension offices in early April in order to compete.
See More Events