Webster County is home to 2,800 people, making it the third smallest in Georgia. Agriculture is the top industry in the county, occupied 54,664 acres, and generated over $27 million in total farm gate value in 2014 through diverse row crops, forages, and livestock. The farmers in Webster County utilize cutting-edge technology such as grid soil sampling, sending off more soil samples in the past year than Webster County has population.
Webster County 4-H has a spot reserved for youth 9 – 19 years old. Through programs such as project achievement, in-school programming, and summer camp, Webster County 4-H’ers acquire knowledge, develop life skills, and form attitudes that will enable them to become self-directing, productive and contributing citizens.
Our mission is to extend lifelong learning to Georgia citizens through unbiased, research-based education in agriculture, the environment, communities, youth and families.
Some of our most popular services include:
Have questions or want to know more?
- Oct 1
- Farm & Family Day (80.0 miles)
- 8:00 AM | Jeffersonville, GA
- Get ready for FOOD, MUSIC, FUN, FARM TOURS, VENDORS, AND ACTIVITIES! Mark your calendars and get ready for a fun day! 8am to Noon (Farm Tours) 11am – 5pm (Farm & Family Day Fest) *To register for a farm tour please call the office to register and to receive more information on farm tour details.
- Oct 3-Oct 5
- Manager ServSafe Training (14.0 miles)
- Americus, GA
- You can improve your food safety and sanitation skills through a nationally recognized food safety sanitation course. The class is 16 hours by a Certified ServSafe Trainer of UGA Family and Consumer Sciences, Mitzi Parker. This course meets the new GA Food Code requirements and is certified through the National Restaurant Association and includes the course book, supplies, educational materials, exam, instruction, and refreshments. Successful completion of the exam provides certification. The class fee of $140.00 includes course book, supplies, educational materials, exam, instructions, and refreshments. Lunch is on your own.
- Oct 4
- Grass Master Forage Program- Part 5 Understanding Forage Quality (128.0 miles)
- 6:00 PM | Alma, GA
- This is a seven part series that will provide information on forage selection, grazing strategies, fertilization and hay production. Cost will be $25 per person for the entire series. Participants that complete five of the seven nights will receive a certificate of completion. Registration is required. You will receive One hour pesticide recertification credit. This program begins September 6, 2016 and will meet September 6, 13, 20, 27 and October 6, 13,and 18th, 2016
- Your Household Water Quality: Odors in Your Water (C 1016)
- Published 9/2/2016
- Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
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- Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987)
- Published 9/19/2016
- This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
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- Vegetable Garden Calendar (C 943)
- Published 5/25/2016
- The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
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