UGA Extension Office

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UGA Extension Toombs County offers educational programs in the areas of horticulture and agriculture, food safety and nutrition, and leadership and citizenship for youth.

UGA Extension operates through a unique partnership with Toombs County, the University of Georgia, the State of Georgia and the U.S. Department of Agriculture. Backed up by specialists and a network of resources, Extension Agents have been on the job in Georgia since 1914.


Office Contact Info



Extension News


  • Flavor of Georgia 2017
  • Published 3/22/2017 by Merritt Melancon
  • Chamblee food entrepreneurs wow judges with naturally sweet, creamy pecan butter.
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  • Georgia Corn Crop
  • Published 3/21/2017 by Julia Rodriguez
  • UGA Extension estimates Georgia's corn acreage to be between 330,000 and 340,000 acres.
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  • Peanut Crop
  • Published 3/21/2017 by Julia Rodriguez
  • Some of Georgia's peanut crop estimated to be produced under shortened rotations.
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Upcoming Events


  • Mar 25-Mar 31
  • Washington, DC
  • Connecting • Learning • Engaging • Leading • Impacting National 4-H Conference is the premier 4-H civic engagement national opportunity for youth. National 4-H Conference is the annual premiere national civic engagement opportunity for 4-H members across the country. Delegates will not only learn while at the conference. Delegates have the opportunity to practice and apply in a real world setting their newly developed and refined skills. Land Grant University 4-H Departments send a delegation size of their choice to participate in the conference. The selection and registration process is up to each Land Grant University 4-H Department. Youth delegates must be between ages 15 (by January 1 of the conference year) and 19 years old. The delegates choose an important societal topic and in round table groups prepare a briefing. During the conference, the groups present their briefing to federal officials around the Washington, D.C. area.
  • Mar 27-Mar 28
  • 10:30 AM | Waynesboro, GA
  • Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.
  • Mar 28
  • 8:30 AM | Chula, GA
  • This training is for all women interested or involved in agriculture. Participants will receive hands-on instruction on fencing, tractors, farm implements, trucks and trailers, cattle handling, and animal health. This training is taught by female Extension Agents.
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