Welcome to Terrell County!
The Terrell County Cooperative Extension Office extends lifelong learning to Georgia citizens through unbiased, research-based education.
Some of our most popular services include:
- Soil and Water Tests
- Research-Based Advice for Production Crops
- 4-H Summer Camps
- Health Programs like Walk Georgia
Have questions or want to know more?
- May 4-May 25
- Bibb County Master Naturalist Program (86.0 miles)
- 9:00 AM | Macon, GA
- The Georgia Master Naturalist program was developed by the University of Georgia Cooperative Extension and the Warnell School of Forestry and Natural Resources as an adult environmental education program. It is offered as a combination of lectures and field trips to a number of middle Georgia venues. Tailored to Macon and surrounding communities, this program explores natural resources from both an urban and traditional perspective. Session I, this May, will include topics such as: natural history, ecology, invasive species, waste and recycling, forest ecology, and game management, among others. Our speakers, all local experts in their fields, come from a variety of professions. We are fortunate to have professors from local colleges and universities, professional foresters, wildlife biologists as well as presenters from the private sector. Class size is limited. The price for the May session is $80 and includes class materials, entrance fees, and transportation.
- May 24-May 25
- ServSafe Manager Certification Training and Exam (56.0 miles)
- 8:30 AM | Tifton, GA
- UGA Tift County Extension provides the Nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The training is from 8:30am - 5:00pm, both days. $140.00
- May 25
- Pressure Canning Low Acid Foods
- 11:00 AM | Savannah, GA
- Join Dr. Elizabeth Andres, Extension Food Safety Specialist, University of Georgia, who will provide this pressure canning hands-on workshop for Family and Consumer Sciences Pathway Educators. This is a partnership between the State Board of Education and UGA Cooperative Extension. Participants will receive lesson plans and hands-on activities to teach students food preservation basics.