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Lincoln County

The Lincoln County Extension is part of the University of Georgia College of Agricultural and Environmental Sciences and the College of Family and Consumer Sciences. We are also an educational division of the Lincoln County Board of Commissioners and the Lincoln County School Board.

Our purpose is to bring current research and information to the people of Lincoln County in the areas of Agriculture/Environment, Family and Consumer Sciences, and 4-H/Youth Development.

UGA Extension offers educational programs, assistance, and materials to all people without regard to race, color, national origin, age, sex or handicap status.

                                                                                                                                   

Address & Phone                                

UGA Extension Lincoln County    

288 N. Peachtree Street                                                            
Lincolnton, GA 30817                                                 

Mailing Address:                                                                                        
P.O.Box 249
Lincolnton, GA 30817                     
                                                                                                

Phone: (706) 359-3233
Fax: (706) 359-4712
Email: uge3181@uga.edu

                                                                                                        

 


Upcoming Events


  • Mar 27-Mar 28
  • 10:30 AM | Waynesboro, GA
  • Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.
  • Mar 28
  • 8:30 AM | Chula, GA
  • This training is for all women interested or involved in agriculture. Participants will receive hands-on instruction on fencing, tractors, farm implements, trucks and trailers, cattle handling, and animal health. This training is taught by female Extension Agents.
  • Mar 29
  • 9:30 AM | Perry, GA
  • Forage production is the heart of Georgia's livestock industry. Our diverse forage systems are some of the best in the world. For the fifth straight year, the Georgia Cattlemen's Annual Convention begins with a focus on forages with the Georgia Forages' Conference starting off the week's events. This Conference is planned for March 29, 2017 at the Georgia National Fairgrounds in Perry, GA. This event allows us to team up with the Georgia Cattlemen's Association to offer a new learning opportunity in combination with the GCA's annual cattlemen's convention.
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Popular Extension Publications


  • Your Household Water Quality: Odors in Your Water (C 1016)
  • Published 3/28/2017
  • Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
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  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987)
  • Published 3/27/2017
  • This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
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  • Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931)
  • Published 6/22/2016
  • Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
  • Read More

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