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The Laurens County Cooperative Extension Office extends lifelong learning to Georgia citizens through unbiased, research-based education. We are dedicated to helping people in our community find answers to questions related to the following areas:

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Upcoming Events


  • Feb 20-Feb 21
  • 10:30 AM | Sandersville, GA
  • Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.
  • Feb 21
  • 12:00 PM | Alma, GA
  • This meeting will focus on changes in the EPA Agricultural Worker Protection Standards (WPS), understanding pesticide labels and reviews of general blueberry disease, insect and weed management programs. Registration is required.
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Extension Publications


    • Your Household Water Quality: Odors in Your Water (C 1016)
    • Published 12/21/2016
    • Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
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    • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987)
    • Published 9/19/2016
    • This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
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    • Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931)
    • Published 6/22/2016
    • Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
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