UGA Extension Office

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The Hall County Cooperative Extension Office extends lifelong learning to Georgia citizens through unbiased, reasearch-based education.

Some of our most popular services include:

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Upcoming Events


  • Jan 10-Feb 28
  • 6:00 PM | Carrollton, GA
  • The Journeyman Farmer Certificate Program is a comprehensive training program for beginning and small farmers provided by UGA Cooperative Extension. This program is the second in the series and will address: Part 2- Small Ruminants Production Course ***Parts one through three must be completed in order and all parts of the program must be completed to obtain certification. Small Ruminant Production is a six week training developed by Fort Valley State University in partnership with UGA Extension. Topics include: goat and sheep breeds and selection, nutrition and body scoring, pasture management, predator control, health and diseases, reproduction and kidding/lambing, integrated parasite management, as well as meats and marketing. The training includes a session with live animals to practice body condition scoring, hoof trimming and checking for internal parasites.
  • Feb 22-Feb 23
  • 8:45 AM | Conyers, GA
  • UGA Extension provides the nationally recognized and accredited ServSafeĀ® training for foodservice managers from the National Restaurant Association.This course meets the new GA Food Code requirements and successful completion of the exam provides certification. We offer the course over 2 days (9am-3:30pm), which provides a night to study before the exam. The class fee of $140.00 and includes course book, supplies, educational materials, exam, instructions, and refreshments. Lunch each day is on your own. Call the Rockdale County Extension office by February 1st to register.
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Extension News


  • Flavor of Georgia 2017
  • Published 2/22/2017 by Merritt Melancon
  • Entrepreneurs from all corners of the state selected to compete in the University of Georgia's Flavor of Georgia contest.
  • Read More

  • Watermelon Crop
  • Published 2/21/2017 by Clint Thompson
  • An estimated 20,000 acres of watermelons are produced every year in Georgia.
  • Read More

  • Container herbs
  • Published 2/16/2017 by Norman Winter
  • Herbs can provide flavor to dishes and color, texture to container gardens.
  • Read More