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The Glascock County Cooperative Exension Office extends lifelong learning to Georgia citizens through unbiased, research-based education.

We offer services in the following areas:

 

 


Extension Publications


  • Your Household Water Quality: Odors in Your Water (C 1016)
  • Published 3/28/2017
  • Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
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  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987)
  • Published 3/27/2017
  • This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
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  • Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931)
  • Published 6/22/2016
  • Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
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Upcoming Events


  • Apr 18-May 16
  • 6:30 PM | Thomson, GA
  • Specialists from UGA and the Georgia Poultry Laboratory Network will present a variety of important topics that are key to your success raising backyard poultry. The program will be held at the Thomson Depot on April 18 and May 2 and at the Warren County Extension Office April 25 and May 16. All session start at 6:30pm and the cost is $25 total for all 4 sessions. Reservation are required and deadline is April 11, 2017.
  • Apr 25-Apr 27
  • 8:00 AM | Athens, GA
  • This program has been designed to meet the USDA's training requirements and is accredited by the International HACCP Alliance, whose goal is to provide standardized training for the meat and poultry industries in HACCP principles. The course curriculum was developed by the American Meat Science Association to help processors understand, develop and apply Hazard Analysis and Critical Control Point principles in their production operations. The program meets from 8:00 to 5:00 daily and combines a unique level of lectures and work group discussions from a broad based faculty of meat and poultry scientists, HACCP experts and authorities from academia, industry and government. The work group sessions will include interaction with industry peers who have successfully developed and implemented HACCP programs in their own plants. Who Should Attend? Plant managers, quality assurance personnel, and any others with food safety or USDA-required HACCP responsibility should attend this workshop.
  • Apr 25
  • 6:00 PM | Greensboro, GA
  • The Journeyman Farmer Certificate Program is a comprehensive seven week training program for beginning and small farmers provided by UGA Cooperative Extension. This program is the second in the series and will address small fruit and vegetable production. See attached flyer. Small Fruit & Vegetable Production is a seven week training developed in partnership with Georgia Organics and the Georgia Fruit and Vegetable Growers Association. Topics include: Soil health and fertility, soil amendments and fertilizers, cover crops, crop rotations, pest management, crop selection, crop propagation, equipment, post-harvest handling, food safety, and marketing. Participants are eligible to attend the training if they have completed AG Aware Small Farm Business Planning Training and must be registered by April 18.
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