UGA Extension Office

Home

Welcome to Dougherty County Cooperative Extension

University of Georgia Cooperative Extension in Dougherty County provides a variety of educational programs and client services to the residents of our county.  We are dedicated to helping people find answers to questions related to the following areas

UGA Extension is a statewide educational organization funded by federal, state and local governments that brings research-based education directly to individuals, families and communities.

Through a partnership between Dougherty County and UGA Extension, current unbiased research-based information is provided to our community. We invite you to contact us at (229) 436-7216 or visit our office at 125 Pine Avenue in Downtown Albany.


If you have questions about ... 

Nutrition, ServSafe, Healthy Eating, Weight Loss, Canning, Cooking for Large Groups, Stain Removal, Finances, Credit, Your Home Safety, Recipes, Decorating, Sewing, Crafts or Diabetes

 

Home Lawns, Farming, Flower Gardening, Landscaping, Crops, Ponds, Vegetable Gardening, Master Gardeners, Plant Diseases, Insects or Trees

 

4-H Club, Summer Camp, Summer Classes, Project Achievement, or Youth Competitions


Contact ... at (229) 436-7216

Suzanne Williams

 

 

 

James Morgan

 

 

Jazmin Thomas


Upcoming Classes being offered...

To sign up for any classes with us call (229) 436-7216 to register

All of our classes require pre-registration.
If there is a materials fee, please make check or money order payable to:
Dougherty County Extension and send to:

Dougherty County Cooperative Extension
125 Pine Ave., Suite 100
Albany, GA 31701-2545

CONTACT US!


Upcoming Events


  • May 24-May 25
  • 8:30 AM | Tifton, GA
  • UGA Tift County Extension provides the Nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The training is from 8:30am - 5:00pm, both days. $140.00
  • May 25
  • 9:00 AM | Valdosta, GA
  • The Journeyman Farmer Program offers comprehensive training for beginning farmers. The program involves three steps: AgAware or Small Farm Business Training, Small Fruit and Vegetable Production or Small Ruminant Production, and Hands-On internship/mentorship. This is the first part of the training offered in Lowndes County and is open to all. Those who wish to apply for the Hands-On component must complete steps 1 and 2. The classes will be held in the Lowndes County Extension office on May 25 from 9-4pm.
  • May 25
  • 6:00 PM | Albany, GA
  • Baking Basics: Cakes, Muffins, Quick Breads, and Crepes- Thursday, May 25 ** Class Limited to 10 participants** 6:00 pm until 8:30 pm ~ $15.00 Materials Fee We are rapidly losing the age old practice of baking. Most of us resort to hitting the grocery store, bakery, or restaurants for these items. Some of my most fond memories were of baking with my Grandmother. Come to this hands-on cooking laboratory and get ready for some fun. Bring an apron and a box to transport left overs.
See More Events

Extension Publications


  • Your Household Water Quality: Odors in Your Water (C 1016)
  • Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
  • Read More

  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987)
  • This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
  • Read More

  • Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931)
  • Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
  • Read More

  • Vegetable Garden Calendar (C 943)
  • The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
  • Read More

Search other publications

Extension News



    • Winter Squash
    • Published 5/24/2017 by Sharon Dowdy
    • Winter squash are harvested when mature and can be kept in storage for months.
    • Read More

    • Squash Struggles
    • Published 5/24/2017 by Sharon Dowdy
    • Best bet for squash-growing is to plant resistant varieties and take a break in the height of summer.
    • Read More

    • Room to Grow
    • Published 5/18/2017 by Clint Waltz
    • Aerification helps turfgrass green-up, lets air and moisture get to root zone.
    • Read More

    • Cotton Irrigation
    • Published 5/17/2017 by Julia Rodriguez
    • UGA Extension physiologist John Snider recommends farmers use sensor-based irrigation scheduling.
    • Read More

    • New Food Trends
    • Published 5/15/2017 by Merritt Melancon
    • Locally sourced scone and muffin hybrid takes top prize at Georgia 4-H's 2017 Food Product Development Contest.
    • Read More

    • 'Inferno' Coleus
    • Published 5/18/2017 by Norman Winter
    • Gardeners looking to add "wow" factor to their landscape should give 'Inferno' coleus a try.
    • Read More

    • Layby Herbicide Program
    • Published 5/16/2017 by Julia Rodriguez
    • Layby equipment needed to effectively control weeds in corn that can get as high as 14 feet tall.
    • Read More

    • Kudzu Bug Decline
    • Published 5/10/2017 by Clint Thompson
    • At their population peak, kudzu bugs devastated soybean production in Georgia.
    • Read More

    • Citrus Trees
    • Published 5/11/2017 by Clint Thompson
    • Among the 100 trees planted through the MitCo Grow program, 30 were UGA scientist Wayne Hanna's seedless, cold-hardy cultivars.
    • Read More