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Welcome to Dougherty County Cooperative Extension

University of Georgia Cooperative Extension in Dougherty County provides a variety of educational programs and client services to the residents of our county.  We are dedicated to helping people find answers to questions related to the following areas

UGA Extension is a statewide educational organization funded by federal, state and local governments that brings research-based education directly to individuals, families and communities.

Through a partnership between Dougherty County and UGA Extension, current unbiased research-based information is provided to our community. We invite you to contact us at (229) 436-7216 or visit our office at 125 Pine Avenue in Downtown Albany.


If you have questions about ... 

Nutrition, ServSafe, Healthy Eating, Weight Loss, Canning, Cooking for Large Groups, Stain Removal, Finances, Credit, Your Home Safety, Recipes, Decorating, Sewing, Crafts or Diabetes

 

Home Lawns, Farming, Flower Gardening, Landscaping, Crops, Ponds, Vegetable Gardening, Master Gardeners, Plant Diseases, Insects or Trees

 

4-H Club, Summer Camp, Summer Classes, Project Achievement, or Youth Competitions


Contact ... at (229) 436-7216

Suzanne Williams

 

 

 

James Morgan

 

 

Jazmin Thomas


Upcoming Classes being offered...

To sign up for any classes with us call (229) 436-7216 to register

All of our classes require pre-registration.
If there is a materials fee, please make check or money order payable to:
Dougherty County Extension and send to:

Dougherty County Cooperative Extension
125 Pine Ave., Suite 100
Albany, GA 31701-2545

CONTACT US!


Upcoming Events


  • Dec 6-Dec 7
  • Albany, GA
  • 6:00 pm-9:00 pm Materials fee: $15 must Pre-register by Dec. 5 Christmas will be here before you know it. Learn how to make the all-time favorite home-made candies to impress your family and friends at Christmas. We'll make divinity, peanut brittle, fudge and hard candies. Eat supper before you get here and have dessert with us. Wear closed toes shoes and bring a tin or container. Bring an apron too.
  • Dec 6-Dec 7
  • 8:30 AM | Lakeland, GA
  • Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.
  • Dec 10
  • 10:00 AM | Albany, GA
  • 10:00 am-3:00 pm $20 must Pre-register by Dec. 8 Continuing our great tradition! It's time to make that fresh greenery wreath for your door or table. Nothing smells more like Christmas than a fresh evergreen wreath. Bring your gloves and garden pruners if you have one and join us for this annual event. Hot chocolate and wassail will be served.
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Extension Publications


  • Your Household Water Quality: Odors in Your Water (C 1016)
  • Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
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  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987)
  • This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
  • Read More

  • Vegetable Garden Calendar (C 943)
  • The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
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  • Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931)
  • Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
  • Read More

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