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Bryan County Cooperative Extension

UGA Extension Bryan County offers educational programs in the areas of leadership and citizenship for youth and horticulture and agriculture.

UGA Extension operates through a unique partnership with Bryan County, the University of Georgia, the State of Georgia and the U.S. Department of Agriculture. Backed up by specialists and a network of resources, Extension Agents have been on the job in Georgia since 1914.

Mission

Our mission is to extend lifelong learning to Georgia citizens through unbiased, research-based education in agriculture, the environment, communities, youth and families.

 

 

 

 

 


Our office
Bryan County Extension Office
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From Our Blog



  • Homemade Sourdough Bread (without keeping a “starter” going)
  • Posted by on Dec 23, 2016
  • Holiday cooking is almost done, but Winter is just getting started.  What better recipe to have on hand than homemade sourdough bread?  This is a recipe that you don’t have to keep a starter going in your refrigerator looking like a science project for months.  It’s not difficult, but it...
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Extension News


  • Flavor of Georgia 2017
  • Published 3/22/2017 by Merritt Melancon
  • Chamblee food entrepreneurs wow judges with naturally sweet, creamy pecan butter.
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  • Georgia Corn Crop
  • Published 3/21/2017 by Julia Rodriguez
  • UGA Extension estimates Georgia's corn acreage to be between 330,000 and 340,000 acres.
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  • Peanut Crop
  • Published 3/21/2017 by Julia Rodriguez
  • Some of Georgia's peanut crop estimated to be produced under shortened rotations.
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Extension Publications


  • Your Household Water Quality: Odors in Your Water (C 1016)
  • Published 12/21/2016
  • Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
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  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987)
  • Published 9/19/2016
  • This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
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  • Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931)
  • Published 6/22/2016
  • Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
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Upcoming Events


  • Mar 25-Mar 31
  • Washington, DC
  • Connecting • Learning • Engaging • Leading • Impacting National 4-H Conference is the premier 4-H civic engagement national opportunity for youth. National 4-H Conference is the annual premiere national civic engagement opportunity for 4-H members across the country. Delegates will not only learn while at the conference. Delegates have the opportunity to practice and apply in a real world setting their newly developed and refined skills. Land Grant University 4-H Departments send a delegation size of their choice to participate in the conference. The selection and registration process is up to each Land Grant University 4-H Department. Youth delegates must be between ages 15 (by January 1 of the conference year) and 19 years old. The delegates choose an important societal topic and in round table groups prepare a briefing. During the conference, the groups present their briefing to federal officials around the Washington, D.C. area.
  • Mar 27-Mar 28
  • 10:30 AM | Waynesboro, GA
  • Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.
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